How to Grow and Care for Crambe

Sea kale (Crambe maritima) is an herbaceous perennial whose fresh shoots are edible and often blanched and eaten like asparagus. Has powdery-blue foliage with large cabbage-like leaves, and blooms small, fragrant, creamy-white flowers in summer. Grows best in full sun in fertile, well-drained soils.

Hispanic crambe is a perennial herb that thrives in rocky, coastal habitats. It displays a remarkable resilience to salty sea sprays and winds. This plant is characterized by its thread-like, silver-green foliage that elegantly cascades, creating a delicate tufted appearance. During bloom, hispanic crambe showcases small, white flowers that contribute to the coastal scrub's biodiversity. Their hardy nature allows them to anchor in sparse, nutrient-poor soils, showcasing their unique adaptation to harsh seaside conditions.

Crambe fruticosa is a perennial shrub characterized by its cloud-like clusters of small, white flowers that blossom above silver-gray, wavy foliage. The robust leaves, adapted to its native Mediterranean cliffs, reflect sunlight, preserving moisture. Reaching up to 2 meters, crambe fruticosa’s frothy blooms attract pollinators while adding a light, airy touch to gardens.