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Kali komarovii is a low-growing annual plant that is cultivated as a food crop for its leaves and young shoots. In Japan, where seaweed is a delicacy, this plant is honored by the name "okahijiki," which translates to "land seaweed." This plant is tolerant of both humidity and salinity and grows well in full sun or partial shade.
Watering schedule: Twice per week
Sunlight Requirements: Full sun
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