Kali komarovii

Kali komarovii is a low-growing annual plant that is cultivated as a food crop for its leaves and young shoots. In Japan, where seaweed is a delicacy, this plant is honored by the name "okahijiki," which translates to "land seaweed." This plant is tolerant of both humidity and salinity and grows well in full sun or partial shade.

Scientific classification

Species

Kali komarovii (Kali komarovii)

Pinks, cacti, and allies

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20 cm to 50 cm

Plant Height

Green

Leaf Color

White

Flower Color

Semi-evergreen

Leaf type

Images of Kali komarovii

Care Guide for Kali komarovii

Twice per week

Water

Full sun

Sunlight

Pruning: Kali komarovii thrives with regular pruning, ideally from early to late spring. Essential techniques involve removing damaged branches and thinning crowded areas for better air circulation and light access. Pruning also promotes vigorous growth, enhances aesthetics, and improves disease resistance.

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