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Walter's groundcherry is a striking perennial herb known for its vibrant yellow to orange lantern-like papery husks encasing the small, edible fruit. These distinctive husks, which swell as the fruit matures, are a key feature for identification. The plant thrives in well-drained soils of woodlands and coastal dunes, adapting to its environment with a deep root system that helps it survive in sandy, nutrient-poor conditions.
Watering schedule: Every week
Common issues for Walter's groundcherry based on 10 million real cases