Walter's groundcherry (Physalis walteri)

Walter's groundcherry

Walter's groundcherry is a striking perennial herb known for its vibrant yellow to orange lantern-like papery husks encasing the small, edible fruit. These distinctive husks, which swell as the fruit matures, are a key feature for identification. The plant thrives in well-drained soils of woodlands and coastal dunes, adapting to its environment with a deep root system that helps it survive in sandy, nutrient-poor conditions.

Scientific classification

Species

Walter's groundcherry (Physalis walteri)

Nightshades, bindweeds, gooseweeds, and allies

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0 mm to 91 cm

Plant Height

Images of Walter's groundcherry

Care Guide for Walter's groundcherry

Every week

Water

Pruning: Walter's groundcherry requires regular pruning, ideally in early spring, to enhance its shape and vitality. Focus on removing dead stems and thinning overcrowded areas for better air circulation. This practice promotes healthier foliage, minimizes disease risk, and improves overall health and fruit production efficiency.

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Learn More About Walter's groundcherry

How to Prune

How to Grow and Care

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