Essential Nutrients for Feijoa
To thrive, Feijoa plants need a balance of essential nutrients. Key among these are nitrogen (N), phosphorus (P), and potassium (K), commonly packaged as NPK in fertilizers. Nitrogen promotes healthy leaf and stem growth, phosphorus supports root development and flowering, and potassium enhances overall plant health and fruit production. Additionally, secondary nutrients like calcium, magnesium, and sulfur, along with trace elements such as iron, manganese, and zinc, play vital roles in Feijoa’s development. Ensuring these nutrients are present in the right proportions is essential for optimal growth and fruit production.