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Feijoa
Also known as: Guavasteen, Fig guava
Feijoa (Acca sellowiana) is a small tree native to South America. It bears green, oval-shaped fruit (nicknamed "pineapple guava" for its resemblance to guava) that ripens in the fall. The feijoa fruit is said to combine flavors of mint, pineapple, and apple. The pulp of the fruit is also used as an exfoliant in cosmetic products. The flowers are also edible and have hints of cinnamon or marshmallow flavor.
Scientific classification
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Perennial
Lifespan
Shrub
Plant Type
Summer, Fall
Bloom Time
Fall, Early winter
Harvest Time
4 m to 7 m
Plant Height
4 m to 6 m
Spread
Green, Silver, Gray
Leaf Color
2.5 cm
Flower Size
Green, Red
Fruit Color
Red, White, Pink, Purple
Flower Color
Spring, Summer
Growth Season

Images of Feijoa

Culture

Garden Use
Feijoa thrives in coastal fruit gardens. It can also be used ornamentally for accent colors, or pruned into a hedgerow. Gardeners like its hardy resistance, but make sure to mulch or plant ground cover species to protect the roots at the base of every tree.
Interesting Facts
Feijoa is an evergreen tree that produces a unique, egg-shaped fruit. This fruit has sweet flesh that has a flavor similar to combinations of guava, pineapple, and strawberry. The skin of the fruit is edible, however, most people prefer to cut the fruit in half and scoop out the sweet pulp with a spoon.
Name Story
Feijoa: Feijoa comes from the person who name the genus the German botanist, Ernst Berger, named after João da Silva Feijó, a Portuguese naturalist. The specific epithet honors Friedrich Sellow, the German who first collected specimens of feijoa in southern Brazil.
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Toxicity

Feijoa poses mild toxicity risks to cats and dogs, primarily if they consume the seeds. Symptoms in pets include gastrointestinal upset and physical discomfort. Immediate veterinary care is crucial if illness signs appear after ingestion to ensure the best health outcomes for the pets.
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Quickly Identify Feijoa

1
Oval-shaped leaves, 2-3 inches (5-7.5 cm) long, with silvery underside pubescence.
2
Fleshy white flowers with long, bright red stamens and edible, oblong fruits.
3
Evergreen shrub growing 10-15 feet (3-4.5 meters) tall and wide.
4
Edible green to bluish-green fruits, 1-3 inches (2.5-7.5 cm) long.
5
Velvety magenta petals, cherry-red stamens, and snowy white sepals in bloom.
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Care Guide for Feijoa

Every 1-2 weeks
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Originating from South America, feijoa prefers moderate moisture and should be watered every 1-2 weeks. As an evergreen, it requires consistent hydration to maintain foliage. Suited for outdoor growth, feijoa thrives with water aligned to typical temperate climate rainfall patterns.
Fertilize: Feijoa thrives with a balanced fertilizer applied biannually in spring and fall. Start with half-strength to prevent over-fertilization, then increase during active growth. Use granular fertilizers at the drip line, and ensure slightly acidic soil pH. Water thoroughly after application for optimal nutrient absorption.
Pruning: Feijoa thrives with early spring pruning, which involves removing dead wood, thinning overcrowded branches, and shaping for size control. This promotes healthier growth, improved air circulation, and enhanced fruit production. Aim to cut back one-third of new growth and eliminate crossing branches for optimal results.
Propagation: Feijoa propagation is best done in spring and summer using cuttings. It is moderately difficult, with success marked by consistent root growth. Utilizing a suitable rooting hormone can enhance successful outcomes, requiring patience during the process.
Repotting: Repot feijoa every 2-3 years in spring for optimal growth. Use a slightly larger, well-draining pot to prevent root rot. After repotting, maintain consistently moist soil and provide bright, indirect sunlight to support recovery and health.
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