How to Prune Chinese yarrow?
(Achillea alpina)
Chinese yarrow, also known as Chinese yarrow
A perennial herb favored for its clustered flowers and aromatic foliage, chinese yarrow thrives with regular trimming. Cut back by one-third post-flowering to promote dense growth and second blooming. Deadheading spent blossoms keeps chinese yarrow tidy and may enhance flowering. Prune in spring to remove dead stems, and lightly shape during the summer if necessary. Fall pruning should be minimal, only to neaten. Pruning not only maintains aesthetics but also invigorates chinese yarrow's health and vigor.