How to Prune Karanda?
(Carissa carandas)
Karanda, also known as Bengal currant, Kila, Klavu
A thorny shrub with clusters of fragrant white flowers and purple-black berries, karanda benefits from selective pruning to maintain shape and encourage fruiting. Prune during dormancy in winter, removing dead or overcrowded branches to enhance sunlight penetration and air circulation. Thin out old stems to promote new growth. Pruning not only stimulates fruit production but also prevents disease by improving plant health.