Karanda (Carissa carandas)

Karanda

Also known as: Bengal currant, Kila, Klavu

Karanda (Carissa carandas) garners more attention for its uses than for its appearance, though its small red berries attract the eye. The thorns on its branches can extend to two inches in length, making it a formidable foe for the gardener as it climbs amongst other trees and shrubs.

Scientific classification

Species

Karanda (Carissa carandas)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring

Bloom Time

Mid summer, Late summer, Early fall

Harvest Time

5 m

Plant Height

1 m to 2 m

Spread

Green, Blue

Leaf Color

2 cm

Flower Size

White

Flower Color

Images of Karanda

Distribution of Karanda

Distribution Map

Karanda is originally native to the Indian subcontinent and has been introduced to various parts of Southeast Asia and other tropical regions. It thrives in these areas, often naturalizing in places beyond its native habitat. Karanda is recognized for its hardiness and adaptability, which has enabled its cultivation in several additional tropical zones around the world.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Dry, sunny places

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Karanda

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Karanda thrives in limited water conditions, demonstrating moderate drought tolerance. Watering should occur every 1-2 weeks, adjusting during growth cycles when water needs increase. This flowering plant experiences periods of growth and dormancy, influencing its watering routine.

Fertilize: For karanda, utilize high nitrogen fertilizers bi-monthly during active growth and quarterly in dormancy. Follow product guidelines to avoid over-fertilization. Adjust feeding with seasons, using slow-release or diluted liquid feeds. Water soil pre-application for effective nutrient absorption, promoting optimal health and productivity.

Pruning: Karanda is a dense, thorny shrub with glossy, dark green leaves and fragrant flowers. Prune from early to late winter to maintain shape, remove dead branches, and promote air circulation, enhancing fruit production and making the plant easier to handle.

Propagation: Karanda is propagated via semi-hardwood stem cuttings treated with rooting hormone. Use well-draining soil, maintain high humidity, and keep consistently moist without overwatering. Ensure warmth and light while avoiding direct sunlight until roots establish, facilitating a smooth garden transition.

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