
How to Prune Perennial cornflower?
(Centaurea montana)
Perennial cornflower, also known as Mountain bluet, Bachelor's button, Knapweed, Great blue-bottle
A herbaceous perennial, perennial cornflower boasts vibrant blue florets and silvery-green foliage. Prune back dead and fading flowers regularly to encourage reblooming and maintain vigor. Perform a thorough cutback in late fall or early spring to promote healthy growth and airflow. Pruning in spring, after the last frost, allows perennial cornflower to recover quickly and flourish throughout the growing season. Pruning benefits perennial cornflower by preventing self-seeding and promoting more substantial, healthier blooms in the following seasons.