
How to Prune Spicebush?
(Lindera erythrocarpa)
Spicebush, also known as Spicebush
This deciduous shrub, known for its fragrant leaves and bright berries, benefits from pruning in late winter to early spring before new growth starts. To maintain size or shape, thin out old or weak branches and remove up to one-third of the oldest stems annually. Cutting back spicebush promotes bushier growth and rejuvenates the plant, enhancing its ornamental value. Pruning is crucial for healthy airflow and may also encourage more profuse flowering.