
How to Prune German chamomile?
(Matricaria chamomilla)
German chamomile, also known as Scented mayweed, Italian camomilla
A beloved herbaceous annual known for its fragrant flowers and medicinal properties, german chamomile requires minimal pruning. Key techniques include pinching back the tips to promote bushier growth and deadheading spent flowers to encourage continuous blooming. Optimal pruning occurs from early spring to late fall, aligning with the plant's growing season. Regular removal of dead or weak stems enhances plant vigor and maximizes flower production, essential for herbal uses.