How to Prune Otaheite gooseberry?
(Phyllanthus acidus)
Otaheite gooseberry, also known as Tahitian gooseberry, Star gooseberry, West india gooseberry, Tahitian gooseberry tree
A tropical fruit tree, otaheite gooseberry is recognized for its prolific branching and tangy, cherry-like fruits. To promote healthy growth and fruit production, prune in winter, removing dead or overcrowded branches to enhance light exposure and air circulation. Thin the canopy selectively, aiming to keep the plant's natural shape. Pruning also mitigates disease risk and encourages the growth of new fruit-bearing shoots, vital for next season's yield. Sharpened, clean tools are essential to prevent infection.