Otaheite gooseberry - Phyllanthus acidus (Care, Characteristics, Distribution, Images)

Otaheite gooseberry

Also known as: Tahitian gooseberry, Star gooseberry, West india gooseberry, Tahitian gooseberry tree

The otaheite gooseberry bears a green gooseberry-like fruit that is edible for humans. It has a sharp acidic taste and is usually used to flavor sauces or drunk as a juice after adding sugar. This is a well-traveled species, originating in Madagascar, then spreading to Southeast Asia, and being introduced to Jamaica from Timor in 1793, from where it colonized the Caribbean.

Scientific classification

Species

Otaheite gooseberry (Phyllanthus acidus)

Nances, spurges, willows and allies

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All year round

Harvest Time

10 m

Plant Height

8 m

Spread

5 cm to 13 cm

Flower Size

Pink

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Otaheite gooseberry

Distribution of Otaheite gooseberry

Distribution Map

Otaheite gooseberry is native to tropical Asia and the Pacific regions, with a presence across several major landmasses. It has been introduced and is cultivated in parts of Central America, the Caribbean, Africa, and Southeast Asia. Seen as both a naturalized and cultivated species, otaheite gooseberry's range extends beyond its native zones into tropical climates worldwide, where it thrives in suitable habitats.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Disturbed sites

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Otaheite gooseberry

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical regions, otaheite gooseberry prefers high humidity and moderate moisture without waterlogging. Water every 2-3 weeks, allowing soil to dry slightly. Otaheite gooseberry thrives outdoors, benefiting from natural rainfall and warm climates that enhance its growth cycle.

Fertilize: For optimal growth, otaheite gooseberry requires regular fertilization, particularly a high nitrogen formula monthly in spring and summer. Reduce to bi-monthly in fall, and withhold in winter. Always water thoroughly after fertilization to prevent root burn and ensure healthy development.

Pruning: Otaheite gooseberry thrives with annual pruning, focusing on dead branch removal, thinning growth, and shaping. Prune from early to late winter during dormancy to enhance air circulation, light access, and fruit yield, while fostering a strong structure and aiding pest management. Consult horticultural guides for further techniques.

Propagation: Otaheite gooseberry can be propagated from healthy semi-hardwood cuttings. Trim cleanly and apply rooting hormone. Use a well-drained sandy soil mix, maintaining moisture and warmth to promote rooting. With care, the cuttings will root and develop into new plants identical to the parent.

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