
How to Prune Butterwort?
(Pinguicula agnata)
Butterwort, also known as Butterwort
Noted for its carnivorous nature, capturing prey with sticky leaves, butterwort requires minimal pruning to remove spent flowers and dead or dying leaves. Pruning during Spring through Fall promotes healthy growth and prevents decay. Deadheading, the removal of old blooms, encourages further flowering. Use sterilized scissors for trimming to avoid infections. Regular clearing of debris and old leaves enhances light exposure and nutrient absorption, making it crucial for the optimal health of butterwort.