
How to Prune European dewberry?
(Rubus caesius)
European dewberry, also known as Common Dewberry
A thorny bramble known for its edible berries, european dewberry benefits from proper pruning. Key techniques include removing dead or diseased canes and thinning to improve air circulation. Pruning should be done in early spring or late winter, targeting old canes that fruited the previous year. This timing encourages new growth, which leads to better berry production. The practice ensures a healthier plant by reducing disease risk and promoting a manageable growth habit.