
How to Prune Hungarian vetch?
(Vicia pannonica)
Hungarian vetch, also known as Hungarian vetch
This leguminous forage crop, characterized by its capacity to fix nitrogen and improve soil health, benefits from regular pruning to encourage vigorous growth and maintain plant health. Optimal pruning for hungarian vetch should occur during spring to remove dead or weak stems, in summer to shape the plant and remove excess growth, and in the fall to prepare hungarian vetch for winter and prevent disease. Pruning ensures efficient energy use and promotes aeration, reducing pest infestation risks.