From Ground: First, water the sea grape to dampen the soil. Use a spade or shovel to dig a wide trench around the plant, ensuring that the entire root ball remains intact. Gently work the tool underneath the root ball to loosen it from the soil and carefully lift the sea grape out of the ground.
From Pot: Water the sea grape to ease the root ball out of the pot. Tip the pot to the side and gently tap or squeeze it to loosen the plant. Slide the plant out while preserving the root structure, avoiding pulling the plant by its stems.
From Seedling Tray: Water the seedlings to make the soil pliable. Use a dibber or a similar tool to carefully lift the sea grape from the seedling tray. Handle the young plant by its leaves, not its delicate stem, to minimize damage.