Nutrient deficiency is a major cause of health issues in Lemon plants, leading to poor growth, discolored leaves, and low fruit yield. Nitrogen, potassium, phosphorus, magnesium, and iron are critical for the plant’s health and enzymatic activities. A soil test can help identify specific deficiencies. Without proper nutrients, photosynthesis suffers, evident in pale or yellowing foliage. This problem can be circumvented by integrating a slow-release, balanced fertilizer tailored for citrus and monitoring soil pH, aiming for a slightly acidic level around 6.0 to 7.0. Organic amendments like compost or worm castings can also enrich the soil with essential microelements.