Pruning Staghorn sumac is a fairly easy task if you know what to look for. To prune these trees, you will need a pair of sharp pruning shears. Using your pruning shears, remove any damaged or diseased parts of the tree. Keep an eye out for any shoots that are becoming congested or are beginning to cross and remove them. Ideally, you should steer clear from pruning any of the tree’s lower limbs. Leaving these intact will allow the tree to have a more natural and open form. Additionally, leaving the lower limbs alone will help to prevent any disease-inducing stress, as well as suckers from forming.
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A species of Sumacs, also known as Red sumac, Vinegar tree
Botanical name: Rhus typhina
Genus: Sumacs
Description
The dried bobs of the staghorn sumac are occasionally used by beekeepers for their smokers. Except for the roots, all parts of the plant can be used to make dyes or dye mordants; the tannins in the sap help prevent the dye colors from fading. Luna moth caterpillars feed on Rhus typhina, and pheasants and wild turkeys pick at the fruits.
Garden Use
Staghorn sumac is a leafy shrub or small tree that can be planted alone or together as a hedge in the garden. It has good-looking, symmetrical leaves that turn a beautiful red in fall (when it gets plenty of sunlight). Its flowers attract butterflies and bees, while its fruits also attracts birds to feed on it. Staghorn sumac is adaptable and does not take much time to care for. However, its sap is slightly toxic, so please be careful when planting it.