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Top 11 Most Common Flowering Plants in Guera

The natural landscapes of Guera, Chad host a diverse array of native flowers, thanks to the distinct climatic and soil dynamics of the state. Amongst the standout blossoms in this region are Desert rose, Cabbage tree, and Aroma. These flowers hold significant cultural and ecological significance within Guera, and their aesthetic allure adds to the charm of the state. Reliable sources validate the information provided.

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Most Common Flower Plants
Desert rose
1. Desert rose
Desert rose is widely cultivated as a houseplant or as bonsai for its beautiful flowers. As a succulent plant originating from the Sahara and tropical Africa and Arabia, it requires a minimum temperature of 10 ℃ to survive. Its sap was used to poisoning arrows in Africa.
Bloom Time:
Spring, Early summer, Late winter
Cabbage tree
2. Cabbage tree
Cabbage tree’s flowers attract pollinating insects while the seeds are a food source for local bat colonies. Found growing primarily along streams and other waterways, the tree is easily identifiable by its bark which smells like cabbage. It is also why it is referred to as the 'cabbage tree.'
Bloom Time:
Summer
Dwarf morning glory
3. Dwarf morning glory
Dwarf morning glory is native to tropical regions of Australia, Polynesia, and Africa, and whose blue flowers bloom year-round. Burning the leaves produces a fragrant smoke that is used as incense. In Kerala, India, dwarf morning glory is a sacred plant.
Bloom Time:
Spring
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Aroma
4. Aroma
Aroma (Dichrostachys cinerea) is a legume species as known as sicklebush, Bell mimosa, Chinese lantern tree and Kalahari Christmas tree. Aroma is native to Africa, the Indian subcontinent and North Australia. This species is a serious invasive species problem in Cuba.
Bloom Time:
Spring, Summer
Okra
5. Okra
Okra (Abelmoschus esculentus) is a nutritious, edible vegetable that contains folate, vitamins, and antioxidants. Okra is native to Ethiopia, but now grows commonly throughout the world. Okra is commonly prepared by frying, stewing, roasting, and grilling.
Bloom Time:
Late spring, Summer, Early fall
Apple of Sodom
6. Apple of Sodom
Apple of Sodom, or Calotropis procera, is an extremely poisonous plant. The fruit of this plant ripens and bursts, causing the seeds to scatter. In Jamaica, the fibers inside of the fruit are collected and used to stuff pillows.
Bloom Time:
Spring, Summer, Fall
Sim sim
7. Sim sim
Sim sim (Sesamum indicum) was one of the first oilseed crops in history. It has roots in India and Africa, but can now be found around the world. Since it has been domesticated for so long, it has been adapted to many climates and soil types. The nuts may trigger allergies in some individuals.
Bloom Time:
All year round
Great bougainvillea
8. Great bougainvillea
The great bougainvillea is best known for its bright flowers. It has spread around the world as a garden plant. This plant thrives in warm environments. The great bougainvillea is a woody, climbing plant that winds its way around other plants as it grows. It also has thorns that aid in its climbing habit.
Bloom Time:
Spring, Summer, Late winter
Plumed cockscomb
9. Plumed cockscomb
The plumed cockscomb is a bright plant with recognizable red, pink, or purple flowers. It grows best in warm, tropical environments. Occasionally, plumed cockscomb is used as an ingredient in soap. In China and India, however, the plant is considered a pesky weed that reduces biodiversity.
Bloom Time:
Summer, Fall
White egyptian lotus
10. White egyptian lotus
White egyptian lotus, with its bright white flowers and wide lily pads, is a common sight in ornamental garden ponds. The flowers open at night and stay open until well into the next day. The plant flowers for the whole summer too. The plant grows through rhizomes and it can survive long periods of drought and grow again when ponds refill.
Bloom Time:
Summer, Fall
Caper bush
11. Caper bush
Caper bush (Capparis spinosa) is a perennial shrub that is native to the Mediterranean and is most well-known for its culinary uses; both the tight flower buds and the fruits of the bush are edible. Capers are a distinctive ingredient in Italian cuisine and are often pickled and included in salads and pasta dishes.
Bloom Time:
Late spring, Summer, Fall
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