Acca - PictureThis

Acca

Acca are small, broad-leafed trees native to warm-temperate and sub-tropical areas. "Acca" comes from a Peruvian name. These trees produce both flowers and fruit. The most famous is the Fiejoa, also known as the Pineapple Guava (A. sellowiana), which produces egg-shaped fruits with edible pulp.

Scientific classification

Genus

Acca (Acca)

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Perennial

Lifespan

Images of Acca

Species

Feijoa

Care Guide for Acca

Every 1-2 weeks

Water

Water: Acca thrives in subtropical conditions with high humidity and intermittent rainfall. It prefers evenly moist soil, requiring watering every 1-2 weeks, with increased frequency during the growing season to support its foliage and blooms. Moderate drought tolerance is observed once established.

Propagation: Propagation methods for acca include seed sowing and semi-hardwood cuttings. Key factors are bright, indirect light, moderate temperatures, and well-draining, organic-rich soil. Handle carefully to prevent root disturbance. Propagation is medium difficulty, with specific steps for seeds and cuttings to ensure success.

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Learn More About Acca

How to Grow and Care

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