New zealand oak (Alectryon excelsus)

New zealand oak

New zealand oak (Alectryon excelsus) is a New Zealand tree found in lowland forests and on coastal plains. The Maori people planted it for its multiple uses. They ate the fruit; used the strong, pliable wood for wheels; and made a fragrant oil from the leaves. The fruit is also eaten by possums and birds.

Scientific classification

Species

New zealand oak (Alectryon excelsus)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

4 m to 5 m

Spread

2.5 cm

Flower Size

Purple

Flower Color

Evergreen

Leaf type

20 - 35 ℃

Ideal Temperature

Images of New zealand oak

Care Guide for New zealand oak

Every 2 weeks

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: New zealand oak thrives in its native habitat with periodic moisture, preferring consistent humidity and experiencing drying intervals. Water once every two weeks to imitate its natural cycle. As a deciduous plant, new zealand oak sheds leaves seasonally to conserve moisture during dry periods.

Fertilize: Fertilize new zealand oak biannually with balanced or high-nitrogen fertilizers for growth and fruit production. During spring and summer, use high-nitrogen; in fall and winter, reduce feeding. Apply as directed at the base and water thoroughly afterward. Wear gloves when handling fertilizers.

Pruning: New zealand oak thrives with pruning, utilizing techniques such as removing dead branches and thinning for airflow. Optimal timing is from early to late winter, during dormancy. Clean cuts prevent disease, enhancing health, growth, and structural integrity.

Propagation: Originating from New Zealand, new zealand oak is a resilient evergreen tree. To propagate, use healthy semi-hardwood stem cuttings, dip in rooting hormone, and plant in well-draining mix. Keep moist but not oversaturated, in well-lit conditions away from direct sunlight, allowing for growth before transferring.

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