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Mouse garlic
Allium angulosum is a perennial herb up to 50 cm tall. Bulbs are narrow and elongated, about 5 mm in diameter. The plant produces a hemispherical umbel of small pink flowers on long pedicels.
Scientific classification
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Perennial
Lifespan
Green
Leaf Color
2.5 cm
Flower Size
White, Purple, Pink
Flower Color
Evergreen
Leaf type
5 - 32 ℃
Ideal Temperature

Images of Mouse garlic

Distribution of Mouse garlic

Distribution Map
Mouse garlic is primarily native to temperate regions of Eastern Europe and central Asia. It has adapted to various habitats in these major regions, demonstrating a robust natural distribution. Beyond its native range, mouse garlic has been introduced and is now found in the northeastern region of Europe. The plant is also cultivated, indicating an acceptance in areas outside of its indigenous locale for ornamental or other purposes.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Damp meadows near rivers

Care Guide for Mouse garlic

Every week
Water
Full sun
Sunlight
5 - 32 ℃
Ideal Temperature
Water: Mouse garlic thrives in moist, temperate environments and requires regular watering without waterlogging, ideally every week. Best suited for outdoor cultivation, it benefits from natural rainfall. Maintaining evenly moist soil during the growing season is crucial for vigorous growth and potential flowering.
Pruning: Mouse garlic features slender, aromatic leaves and pinkish flowers, requiring minimal upkeep. Prune in late winter to early spring, removing spent blooms and damaged leaves. This promotes denser growth and more flowers. Use sterilized tools to prevent disease and support plant health.
Propagation: Mouse garlic is best propagated through healthy tubers, planted at the correct soil depth. Regular watering and proper spacing are crucial for airflow and to prevent overcrowding, promoting genetic consistency and robust growth in the species.
Repotting: Mouse garlic requires excellent drainage in pots to thrive, ensuring proper moisture management and preventing root rot.
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