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Onions
Also known as: Leeks
The name onions can be applied to many plants including edible onions, garlic, leeks, and more. Popular as garden plants and also grown commercially, the flowers grow on tall stalks and both leaves and bulbs are usually edible. Onions offer both beauty to the garden and protection from critters; the leaves emit a garlic-like or onion-like fragrance that repels rodents and other pests.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Herb
Plant Type
Fall
Harvest Time
30 cm to 1.2 m
Plant Height
Spring, Summer
Growth Season
Moderate
Growth Rate

Images of Onions

Species

Toxicity

Onions is widely used in human diets but can be poisonous to pets.
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Quickly Identify Onions

1
Bulbous structure with onion/garlic scent
2
Upright, slender leaves from basal position
3
Sturdy, unbranched stem reaching 2-3 feet (60-90 cm)
4
Clustered flowers in shades of white, pink, violet, or yellow
5
Leaves reaching up to 2 feet (60 cm), emitting garlic/onion scent
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Care Guide for Onions

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Onions thrives in dry regions with well-drained soil and is drought-tolerant, requiring weekly watering. Primarily grown outdoors, it benefits from natural rainfall and supplemental irrigation during the growing season to ensure healthy bulb development.
Propagation: Onions can be propagated by seed sowing or division. Seeds need well-draining soil, moderate water, and 13-25°C (55-77°F) temperatures. Start seeds indoors 6-8 weeks before the last frost. For division, separate bulbs in late summer. Follow specific planting and care steps for successful growth.
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