Few-flowered garlic (Allium paradoxum)

Few-flowered garlic

Few-flowered garlic, as its name suggests, produces only a few white flowers a season. It is native to the mountainous regions of Iran, Caucasus, and Turkmenistan but is now considered an invasive weed across Europe. Although few-flowered garlic is edible and has a mild, garlicky taste, eating it is not recommended as it is easy to misidentify, and may have been treated with pesticides.

Scientific classification

Species

Few-flowered garlic (Allium paradoxum)

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Perennial

Lifespan

Herb

Plant Type

Summer, Fall

Bloom Time

30 cm

Plant Height

10 cm

Spread

White

Flower Color

Images of Few-flowered garlic

Distribution of Few-flowered garlic

Distribution Map

Few-flowered garlic originates from a range spreading across the mountainous regions of Western and Central Asia. It has been introduced and naturalized in various parts of Europe. While thriving in its indigenous terrain, few-flowered garlic has adapted to new environments, often found in temperate zones. The plant is also cultivated in gardens and collections beyond its native and introduced range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Hedge banks, waste places

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Few-flowered garlic

Every week

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Originating from Central Asia, few-flowered garlic prefers consistent moisture and regular weekly watering, though it withstands short dry spells. It thrives outdoors, benefiting from natural rainfall, with growth linked to water availability, making effective irrigation vital during active growth phases.

Fertilize: For optimal growth, few-flowered garlic requires balanced nutrition with a 10-10-10 NPK fertilizer, applied every four weeks in early spring. Transition to high phosphorus fertilizers near blooming. Use one tablespoon per square foot, avoiding bulb contact. Water thoroughly after fertilization, reducing feeding in winter.

Pruning: Few-flowered garlic flourishes with early to late spring pruning. Trim dead leaves and spent flower stems to promote growth and bulb strength. Maintain cleanliness to prevent disease, ensuring healthy vigor and an attractive display during the growing season.

Propagation: Few-flowered garlic is propagated through division, ideally in late summer or autumn when dormant. Separate bulbs ensuring each has a bud for successful growth. This technique maintains vigor, prevents overcrowding, and provides optimal space for flourishing new plants.

Repotting: Few-flowered garlic requires excellent drainage in pots for optimal growth. Ensuring proper drainage prevents waterlogging, which can cause root rot and other issues essential for maintaining plant health.

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