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Aging chive
Also known as: Summer beauty german garlic, Broadleaf chives
Aging chive is a semi-evergreen plant in the onion family. It displays lilac pom-pom flowers atop vibrant green stems that are a hit with the local wildlife. Unlike others of its genus, this perennial is cultivated for ornamental purposes only.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
Summer
Bloom Time
Late summer
Harvest Time
30 cm to 61 cm
Plant Height
30 cm
Spread
Green
Leaf Color
2.5 cm
Flower Size
Pink, Purple
Flower Color

Images of Aging chive

Distribution of Aging chive

Distribution Map
Aging chive is a plant species with a natural range that spans across the northern and central parts of the Asian continent. It is native to regions that encompass the Siberian territories, Central Asia, and parts of Eastern Asia. This species has also been introduced to and cultivated in various temperate regions across the globe, thriving in areas with similar climatic conditions to its place of origin.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forests, dry stony slopes, steppes, saline meadows, gravelly places

Cultivars

There are several recognized cultivars of Aging chive, including the following common varieties :

Toxicity

Aging chive contains N-propyl disulfide, making it mildly toxic to humans, cats, and dogs. Ingestion of any part of aging chive can cause symptoms such as gastrointestinal upset, nausea, vomiting, and diarrhea. Immediate veterinary care is crucial if pets show signs of poisoning after consuming aging chive.
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RELATED: Toxicity of Aging chive

Care Guide for Aging chive

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Originating from temperate climates, aging chive prefers moderate moisture levels and consistent soil moisture without waterlogging. It should be watered weekly, especially during its active growing season, to support the development of strong foliage, thriving in outdoor garden beds and borders.
Fertilize: For healthy aging chive growth and flowering, use balanced fertilizers, switching to high-phosphorus types during peak growth. Fertilize every six weeks, halving amounts for potted plants. Avoid fertilizing during dormancy, and water before application to aid uptake while preventing root burn and leaf damage.
Pruning: Aging chive benefits from light pruning in early to late spring, removing spent flowers and damaged leaves to encourage growth. Avoid heavy cuts, as lighter maintenance is preferred. Pruning improves air circulation and reduces disease, aligning with its growth cycle after winter dormancy.
Propagation: Aging chive can be propagated through division by gently separating clumps, ensuring each division retains part of the root system. Prompt replanting in adequate soil moisture and protection from extreme conditions aids successful establishment, benefiting both the parent plant and new individuals.
Repotting: Aging chive requires excellent drainage in pots to thrive, ensuring that excess water does not accumulate, which can lead to root rot and other issues.
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