Also known as: Wood leek, Ramson, Wide leek, Ramps
Ramp (Allium tricoccum) is a perennial plant species that has a garlic-like aroma and sweet onion flavor. This plant's lower leaf stalks and broad green leaves are edible. Ramp grows best when grown from a bulb.
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
Fall
Harvest Time
20 cm
Plant Height
30 cm
Spread
Green
Leaf Color
2.5 cm to 5 cm
Flower Size
Black
Fruit Color
White
Flower Color
Green, Red
Stem Color
Winter dormancy
Dormancy
On This Page
Images
Culture
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Ramp
Culture
Symbolism
Love, Protection, Exorcism
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Toxicity
Ramp is hazardous to both cats and dogs. Ingestion of any part can cause symptoms like vomiting, drooling, and gastrointestinal upset. Immediate veterinary attention is essential if poisoning is suspected.
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Water:
Ramp prefers moist, well-drained soil typical of forest understories, requiring weekly watering. It thrives in shaded, high-humidity environments, favoring consistent moisture without waterlogging, making it suitable for outdoor growth.
Fertilize:
For ramp, annual fertilization in early spring enhances growth. Use balanced nutrition following guidelines, adjusting for life stage: young plants need more phosphorus, while mature ramps benefit from NPK. Water well after application, as ramp thrives on minimal inputs from its natural habitat.
Pruning:
Pruning ramp from early to late spring enhances growth and prevents disease. Remove yellowing leaves and overcrowded foliage for improved air circulation and light penetration. Regular maintenance promotes robust plants, improving aesthetic appeal and harvest quality.
Propagation:
The optimal time for propagating ramp is Spring, using tubers. This straightforward method succeeds with visible new leaf growth. For best results, separating mature tubers is essential.
Repotting:
Ramp requires excellent drainage when grown in pots to thrive effectively.
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