Also known as: Victory leek, Korean long-rooted garlic, Serpents garlic
Alpine leek not only produces large balls of small, white flowers, it’s also an edible plant. The bulb has a strong onion aroma and taste, making it ideal for use in salads and soups. Some gardeners cultivate the plant primarily for its use in the kitchen.
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30 cm to 45 cm
Plant Height
30 cm to 50 cm
Spread
4 mm to 5 mm
Flower Size
White
Flower Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
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Distribution
Care Guide
Common Diseases
Images of Alpine leek
Distribution of Alpine leek
Distribution Map
Alpine leek is naturally found across a broad swath of Asia and Europe, inhabiting a variety of ecosystems within these continents. Its native range encompasses regions from the temperate zones of East Asia to portions of Southern and Eastern Europe, reflecting a versatile adaptability to different climates. Beyond its native territories, alpine leek has been introduced to select areas in Northern Europe. This species is also cultivated, illustrating its value in diverse environmental contexts.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Meadows, lakes, streams, valleys, alpine tundra, talus slopes and open rocky terrain.
Care Guide for Alpine leek
Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Alpine leek thrives in mountainous regions, favoring consistent moisture without oversaturation. It typically requires weekly watering to maintain health and can withstand moderate drought. As a cooler climate outdoor plant, it benefits from natural rainfall patterns during the growing season.
Fertilize:
Fertilizing alpine leek with balanced nutrition promotes growth; use high phosphorus fertilizer monthly during active growth for better root and leaf development. Apply sparingly to prevent harm, adjust frequency in winter, and follow manufacturer's guidelines. Incorporate into soil and test regularly for optimal results.
Pruning:
Alpine leek thrives with minimal pruning, best done in spring. Remove dead foliage to enhance air circulation and reduce disease risk. Cut back flower stalks post-bloom to redirect energy to the bulb. Avoid over-pruning to prevent growth stunting and encourage vigorous, healthier plants.
Propagation:
Alpine leek is propagated through tubers, a natural method for gardeners. Detach a healthy tuber and plant in well-draining, fertile soil, ensuring adequate moisture without overwatering. With care, the tuber will root and shoot, developing into a new plant.
Repotting:
Alpine leek requires excellent drainage in pots to thrive, preventing waterlogging and promoting healthy root growth.
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