Pineapple - Ananas comosus (Care, Characteristics, Symbolism, Images, Edible)

Pineapple

Also known as: Pina

Pineapple is a short plant that is native to the tropics. Its fruit has a high nutritional value. Peeling off the prickly fruit skin reveals a sweet, aromatic, golden-yellow pulp that is very popular.

Scientific classification

Species

Pineapple (Ananas comosus)

Grasses, sedges and allies

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Perennial, Annual

Lifespan

Herb

Plant Type

Mid spring, Late spring, Summer, Early fall

Bloom Time

Mid spring, Late spring

Harvest Time

1 m to 1.5 m

Plant Height

90 cm to 1.2 m

Spread

Green, Red

Leaf Color

2 cm

Flower Size

Brown, Red, Green, Copper, Yellow, Gold

Fruit Color

Purple, Red, Yellow

Flower Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Slow

Growth Rate

Images of Pineapple

Distribution of Pineapple

Distribution Map

Because it has been cultivated and modified for thousands of years, the exact origins of pineapple are unknown, but it is considered native to most of South America. It grows naturally along rivers and drainage areas but is most commonly grown in tropical and subtropical croplands. It has been introduced in Central America, central Africa, East Asia, and Australia.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Sandy loam,

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Economic Value

Pineapples can be eaten fresh or processed into other foods.

Beauty Improvement Value

Fresh pineapple cannot only help to lose weight but also nourish skin.

Garden Use

A tropical fruit that is usually grown in edible gardens, the pineapple is typically kept in outdoor containers. The fruit it produces is prized among gardeners. In addition, it is considered easy to grow in the right climates. Companion plants of the pineapple include Gardenia, Bromeliad, and Chinese evergreen.

Symbolism

Perfection, wealth

Interesting Facts

Pineapples grow from sprouts and develop into brilliant blooms. They grow without distraction and take their roots deep even in a small area. This belief of pursuing perfection always accompanies the Pineapples.

Name Story

Pineapple: The word "pineapple" in English was first recorded to describe the reproductive organs of conifer trees which are now termed as pine cones. When European explorers encountered this tropical fruit in America, they called them "pineapples".

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Cultivars

There are several recognized cultivars of Pineapple, including the following common varieties :

Pineapple 'Corona'

Quickly Identify Pineapple

Long sword-shaped leaves up to 30 inches (76 cm) long with needle-like tips.

Unique hexagonal-patterned fruit skin, reaching up to 12 inches (30 cm) long and 6 inches (15 cm) wide.

Erect flower cluster on 20-inch (50 cm) stalk, each flower with 3 sepals, 3 petals, and 6 stamens.

Basal leaves 1.6-3.3 feet (50-100 cm) long, rigid, with spiny margins, forming a rosette pattern.

Thick stem, 1 inch (2.5 cm) in diameter, rough texture, often concealed by clustered leaves.

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Care Guide for Pineapple

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Originating from tropical regions, pineapple thrives in high humidity and warmth. It prefers regular hydration without waterlogging, requiring weekly watering to mimic natural conditions. As an evergreen, proper watering during its active growth phase enhances its health and foliage.

Fertilize: For optimal growth, pineapple requires high phosphorus fertilization during flowering and balanced N-P-K formulas otherwise, applied quarterly. Increased frequency is needed during warmer months. Use slow-release or diluted fertilizers to prevent root damage. Monitor for signs of over or under-fertilization and adjust as necessary.

Pruning: The tropical plant pineapple thrives with careful pruning, ideally in early summer. Focus on removing dead leaves and suckers to boost growth and fruit yield. This practice enhances air circulation, reducing disease risks. Always sterilize tools to prevent infections during pruning.

Propagation: Pineapple is propagated effectively by division in Spring and Autumn. Successful propagation is indicated by new growth and root development at the base. Proper root separation and sufficient watering are crucial for optimal results.

Repotting: Repot pineapple every 2-3 years during spring or early summer in a slightly larger container with good drainage. Post-repotting, provide bright, indirect light and resume regular watering after one week to help pineapple establish in its new environment.

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Images of Pineapple

Distribution of Pineapple

Culture

Cultivars

Quickly Identify Pineapple

Care Guide for Pineapple

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