Anethum (Anethum) - PictureThis

Anethum

Anethum is a genus of herb that contains just one species, Dill. This is an edible plant and a popular herb, with leaves and seeds used to add a distinctive flavor to food. The plant grows well in temperate climates and is often found in herb gardens, where its distinctive thin fingerlike leaves are a common sight.

Scientific classification

Genus

Anethum (Anethum)

Family

Umbellifers

Order

Carrots, ivies and allies

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Annual

Lifespan

Deciduous

Leaf type

Images of Anethum

Species

Dill

Care Guide for Anethum

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Anethum thrives in moist conditions and requires consistent hydration, preferring evenly moist soil. Water twice a week to maintain hydration without waterlogging. Its growth cycles depend on rainfall, necessitating supplemental watering during dry spells.

Propagation: Propagation of anethum is achieved through seeds, requiring well-draining soil, consistent moisture, and temperatures of 15-21°C (59-70°F). Sow seeds in early spring under sunlight. Avoid deep planting. Once seedlings emerge, thin them to 10-12 inches apart for successful growth.

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Learn More About Anethum

How to Grow and Care

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