Soursop - Annona muricata (Care, Characteristics, Invasive, Images, Edible)

Soursop

Also known as: Guyabano

Soursop (*Annona muricata*) is a tropical, evergreen tree that can grow up to 9 m tall. It produces the guanabana fruit, which ripens from mid-summer to mid-winter. The fruit is a spiky green pod with an aroma that smells like pineapple and tastes like a combination of strawberries and apples. The sweet yet sour fruit has a texture similar to that of a banana. The fruit can be eaten ripe or used to make juices and smoothies.

Scientific classification

Species

Soursop (Annona muricata)

Magnolias, nutmegs, and allies

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Perennial

Lifespan

Tree

Plant Type

Summer

Bloom Time

9 m

Plant Height

3 m

Spread

Green, Blue

Leaf Color

4 cm

Flower Size

Yellow, Green

Flower Color

Images of Soursop

Distribution of Soursop

Distribution Map

Soursop is a plant that is both naturally found and has been introduced to various regions. Native to Central and South America, it has been cultivated for its uses and consequently spread to continents such as Asia, Africa, and Oceania. In some areas where soursop has been introduced, it is sometimes thought to be competing with native species, potentially impacting local ecosystems. However, soursop is primarily grown in managed agricultural settings where its propagation is controlled.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

On coastal limestone and lowland woodland.

Hemisphere Trend Curve

Northern

Sorthern

Culture

Interesting Facts

Soursop has been at the center of a scandal over false cancer cures. Both the USA and the UK governments have been forced to crack down on charlatans who claim to make cancer-curing treatments using soursop. The Federal Trade Commission stated there is "no credible scientific evidence" that soursop can be used to treat cancer of any kind.

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Toxicity

Cats and dogs face moderate toxicity if they ingest bark, leaves, or seeds of soursop. Common symptoms include vomiting, diarrhea, and lethargy. Immediate veterinary care is crucial if ingestion occurs. Pet owners should monitor and prevent access to soursop to ensure their pets' safety.

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Care Guide for Soursop

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Thriving in tropical habitats, soursop prefers moist soil but shows resilience during dry periods. It should be watered every 1-2 weeks to mimic its natural water cycle. Typically grown outdoors, soursop exhibits robust growth, especially with seasonal rains aiding irrigation efforts.

Fertilize: To promote flowering and fruiting in soursop, use high phosphorus fertilizers, applying monthly during the growing season and less in winter. Avoid over-fertilization, distribute evenly in soil, and monitor soursop's response to adjust care as needed for optimal growth and productivity.

Pruning: Soursop produces large green fruits and broad leaves. Prune in early to late spring to remove dead branches, improve air circulation, and maintain shape. This early pruning promotes healthy fruit growth, prevents diseases, and enhances overall plant health.

Propagation: Soursop is valued for its unique flavor and medicinal benefits. Propagate by sowing fresh seeds in a well-draining, fertile substrate. Place in partial to full sunlight, keeping soil consistently moist. Seedlings are sensitive to drought and water-logging; careful transplanting is crucial for their growth.

Repotting: Soursop requires repotting every 2-3 years, ideally in late winter. Use a large, deep pot for the root system. After repotting, water sparingly until new growth appears to ensure a smooth transition and robust growth.

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