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Madeira-vine
Also known as: Cascade Creeper, Potato Vine, Heartleaf madeiravine, Mignonette vine
Madeira-vine is a common weed but also a source of food. Its underground tubers and thick fleshy leaves are edible when cooked. However, the bulbils, or aboveground tubers, are not edible. This heavy vine can smother trees and shrubs.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
3 m to 6 m
Spread
Green
Leaf Color
5 mm
Flower Size
White, Yellow, Green
Flower Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Madeira-vine

Distribution of Madeira-vine

Distribution Map
Madeira-vine is native to parts of South America, where it grows without disrupting local ecosystems. However, madeira-vine's introduction to regions in various continents, including Africa, Asia, Europe, and Oceania, has led to situations where it may have an impact on local flora and fauna. In some of these areas, madeira-vine is considered to potentially pose a challenge to native species. With regards to cultivation, madeira-vine is maintained in certain areas for its growth characteristics.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Disturbed areas, fencerows, roadsides
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Symbolism
Your qualities surpass your charms, Health
Interesting Facts
Madeira-vine has exceptionally fast growth in suitable climates - up to 1 m per week, and up to 30 m in height overall. That is why it can completely engulf and kill the even the tall native trees in the, often breaking all of its branches as it grows. That is why the control of madeira-vine is very important.
Name Story
Madeira-vine: In Portuguese, 'madeira' simply means 'wood' or 'timber'. The deeper origin is the Latin word 'materia' - meaning 'material' or 'substance'. The name of the vine probably reflects the fact that it climbs trees, as the vine itself is not woody. Also, neither the name nor the vine itself are not connected to the Madeira, a region in Portugal.
Heartleaf madeiravine: Another common name reflects the distinct heart shape of the madeira-vine leaves.
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Toxicity

Madeira-vine is mildly toxic to humans, cats, and dogs. Contact with any part of the plant can cause skin irritation, while ingestion leads to symptoms like nausea, vomiting, and diarrhea. Pet owners and individuals must prevent exposure to madeira-vine and seek immediate veterinary or medical care if poisoning is suspected.
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Care Guide for Madeira-vine

Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Madeira-vine thrives in humid environments, retaining moisture, and prefers consistent hydration with weekly watering. While it can tolerate brief dryness, adequate moisture is essential for robust foliage. Typically grown outdoors, madeira-vine flourishes with ample water during its active growing season, ensuring resilience against temperature variations.
Fertilize: Madeira-vine thrives with monthly high-nitrogen fertilizer during the growing season to enhance foliage and climbing ability. Avoid over-fertilization to protect roots. In dormancy, reduce feeding. Using diluted liquid fertilizers safeguards against nutrient burn. Always adhere to package instructions for safe application.
Pruning: Madeira-vine is a vigorous climbing vine with heart-shaped leaves and fragrant flowers. Prune in early to late spring to manage growth, remove dead or damaged stems, and promote healthy airflow. Regular pruning encourages flowering, prevents invasiveness, and reduces pest risk.
Propagation: Madeira-vine is a vigorous climber that can be propagated easily through stem cuttings. Select healthy, non-flowering stems, make a clean cut below a node, and plant in well-draining soil. Maintain consistent moisture for successful rooting and growth establishment.
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