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Bur Chervil
Also known as: Bur Parsley, Burr Chervil
Bur Chervil (Anthriscus caucalis) can be found growing in many lowland environments such as waste ground, farmed fields, roadsides, and grasslands. This plant has a similar appearance to the herb Chervil. Bur Chervil is classed as a weed in California, where it is an introduced species.
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Annual
Lifespan
45 cm to 1 m
Plant Height
2 cm to 4 cm
Flower Size
White
Flower Color
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature

Images of Bur Chervil

Distribution of Bur Chervil

Distribution Map
The plant bur Chervil is native to a broad span encompassing regions of Southern, Central, and Eastern Europe into Western Asia and North Africa. It has been introduced to parts of South America, East Asia, Oceania, and the northernmost regions of Europe, where it has established itself beyond its historical range. Its distribution reflects both temperate and subtropical zones across these continents.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Roadsides, Forest edges, Wastelots
Hemisphere Trend Curve

Weed Control

Bur Chervil originates from Europe and North Africa, a hardy weed thriving in waste lands and disturbed soil. It's considered a weed due to its aggressive growth and prolific reproduction, both by seeds and a rhizomatous root system. Bur Chervil can choke out the growth of preferred plant varieties, altering the balance of local ecosystems. It possesses sharp spines that can cause physical harm to individuals coming in contact with it, making it a significant problem for unsuspecting gardeners. Bur Chervil is particularly destructive in gardens where it outcompetes desired plants for resources, thereby reducing yield and overall aesthetic appeal. The primary method of dispersal is via seeds which are easily transported by wind, water runoff and through human or animal activity. This makes controlling the spread of this plant a challenging task for gardeners. In summary, bur Chervil's hardiness, rapid reproduction, aggressive growth, and painful spines make it a harmful and undesirable weed in gardens.
How to Control It
The best season to remove bur Chervil is spring which gives ample time before the weed flowers and seeds. It's critical to control or remove bur Chervil before it reaches its seeding phase, as it can spread quickly, creating a bigger issue.
  1. Hand pulling: Grab bur Chervil as close to the ground as possible, then gently pull to extract the entire root system. This is most effective when the soil is damp, such as after a rainstorm, making the roots easier to extract.
  2. Hoeing: Use a garden hoe to cut down bur Chervil. Do it early in the season when the plants are still young. Be careful not to let any fragments remain in the ground as they can reroot.
  3. Solarization: This process uses the heat from the sun to kill bur Chervil. Start by watering the area to a depth of 12 inches, then cover it with a clear plastic sheet. Secure the edges with rocks to trap heat in for 4-6 weeks. The intense heat will kill bur Chervil seeds and any existing plants.
  4. Smothering: Lay a thick layer of materials like newspaper or cardboard over bur Chervil, then add a layer of organic mulch on top of it. This will block sunlight and smother bur Chervil, preventing its growth.
  5. Biological control: Certain animals and insects, like goats or beetles, can consume and control bur Chervil. However, be cautious as these creatures may also affect your desired plants.
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Care Guide for Bur Chervil

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Bur Chervil originates from temperate regions and thrives in moderately moist soil, requiring weekly watering for optimal health. It prefers stable moisture levels without waterlogging, and its growth is influenced by seasonal rainfall patterns in its native climate zones.
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