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Formosa palm
Also known as: Taiwan arenga palm, Formosan sugar palm
Formosa palm (Arenga engleri) provides leaves that are used for roofing and wickerwork, but this evergreen shrub needs to be handled with extreme care, since its fruit is both poisonous and toxic to humans and dogs. Despite its dangers, it is an attractive palm that clusters well and so makes for a graceful specimen shrub.
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Perennial
Lifespan
Shrub
Plant Type
Spring, Summer
Bloom Time
2 m to 3 m
Plant Height
3 m to 4.5 m
Spread
5 mm
Flower Size

Images of Formosa palm

Distribution of Formosa palm

Distribution Map
The plant formosa palm is endemic to subtropical regions of East Asia. It thrives in natural forests and has been introduced to other areas with similar climates. In its native range, formosa palm is known to grow in dense clusters, adapting well to the humid conditions. Its preference for warm, moist environments has led to its cultivation in various parts of the world where such conditions can be replicated or naturally occur.
Native
Cultivated
Invasive
Introduced
No species reported
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Quickly Identify Formosa palm

1
Clumping short trunks up to 10 feet (3 meters) tall.
2
Feather-like fronds with narrow leaflets and distinctive silvery undersides.
3
Notched margins on leaflets for visual appeal.
4
Thrives in full sun, requires regular watering.
5
Cold hardy, tolerating temperatures down to 32°F (0°C).
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Care Guide for Formosa palm

Every 2 weeks
Water
Full sun
Sunlight
Garden Soil
Soil Type
Water: Formosa palm flourishes in subtropical climates with consistent moisture and high humidity. It tolerates moderate drought but prefers regular humidity. Water bi-weekly to replicate these conditions. As an evergreen, formosa palm retains moisture year-round, suitable for indoor or outdoor growing based on climate adaptability.
Fertilize: For optimal growth, formosa palm needs balanced nutrition, favoring high nitrogen during the growth season. Use slow-release fertilizer every 2-3 months, reducing in winter. Careful application prevents root damage; avoid over-fertilizing. Handle with gloves, keeping fertilizer off leaves and stems for safety.
Pruning: Pruning formosa palm in early spring enhances its health and appearance. Remove dead fronds and thin overcrowded growth for better air circulation. Cut spent flower stalks to promote new growth. Always use clean, sharp tools to reduce infection risks, ensuring a vigorous plant.
Propagation: Formosa palm can be propagated by dividing its clumps; separate offshoots while preserving roots. Plant in well-draining soil with moisture in a warm, humid environment. Monitor for root establishment and provide consistent watering for successful propagation.
Repotting: Repot formosa palm every 1-2 years in spring. Use a larger pot and well-draining soil for root growth. Water moderately and provide bright, indirect light to support adjustment and growth.
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