Common bamboo is a widespread species, primarily native to parts of Southeast Asia but heavily cultivated in many tropical and subtropical regions across the globe. With a broad presence across several continents, common bamboo can be found in various areas outside its native range, where it is grown both for utility and ornamentation. While common bamboo is sometimes thought to be a concern in certain areas where it has been introduced, potentially affecting local ecosystems, it remains a popular choice for cultivation due to its versatile applications. The impact on ecosystems is carefully considered, as common bamboo may have an impact in some regions it has colonized.

Common bamboo bamboo plant is toxic if ingested without proper preparation. It contains cyanide taxiphyllin, especially in the shoots, causing symptoms like nausea, weakness, and potentially severe conditions like unconsciousness, seizures, and cardiac arrest. Incorrect preparation of fresh bamboo shoots can lead to these adverse reactions.