Chocolate flower (Berlandiera lyrata)

Chocolate flower

Also known as: Lyre-Leaf, Lyreleaf greeneyes

Another name for chocolate flower (Berlandiera lyrata) is lyreleaf greeneyes. It's named that because its leaves are curved, bringing the shape of a lyre to mind for some, and because the emerald center of the flower could be said to resemble an eye. You can eat the stamens (the flower's reproductive organ where the pollen is manufactured), and they taste like chocolate.

Scientific classification

Species

Chocolate flower (Berlandiera lyrata)

Asters bellflowers fanflowers and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Summer, Fall

Bloom Time

30 cm to 61 cm

Plant Height

60 cm

Spread

Green, Gray, Silver

Leaf Color

2.5 cm to 4 cm

Flower Size

Yellow

Flower Color

Images of Chocolate flower

Attributes of Chocolate flower

Growth Rate

In the course of the spring and summer growing seasons, chocolate flower exhibits moderate growth, marked by steady progression in stature and leaf density. This consistent growth rhythm enhances chocolate flower's resilience and adaptability. During this period, nuances in leaf production, bud formation, and height development affirm chocolate flower's moderate growth velocity, fostering a balanced evolution that sustains its overall health.

Distribution of Chocolate flower

Distribution Map

Chocolate flower is primarily native to the southern regions of North America. It has also been introduced and cultivated in various temperate zones for ornamental purposes, extending its reach beyond its natural habitat. Chocolate flower's resilient nature allows it to thrive in a range of environments, from its native settings to cultivated landscapes.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Roadsides, grasslands

Hemisphere Trend Curve

Northern

Sorthern

Quickly Identify Chocolate flower

Aromatic yellow flowers with a green central disc, emitting chocolate scent, known as chocolate flower.

Distinctive hairy cypsela fruit with a flat structure, enveloped in pubescence, characteristic of chocolate flower.

Bicolored lanceolate leaves, hairy with prominent veins, exhibiting a rough texture, defining chocolate flower.

Branched stem with parallel striped pattern, around 0.1-0.2 inches (2.5-5 mm) thick, unique to chocolate flower.

Compact herbaceous perennial reaching up to 2 feet (60 cm) tall, resilient and adaptable, defining chocolate flower.

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Care Guide for Chocolate flower

Every week

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Chocolate flower thrives in arid environments, requiring infrequent deep watering about once a week. It prefers full sun and dry soil conditions to prevent root rot. Watering needs decrease during dormancy in cooler months, aligning with natural resource conservation and precipitation patterns.

Fertilize: For optimal growth, chocolate flower requires balanced fertilizers, like a 10-10-10 NPK formula, every 6-8 weeks during active growth. Apply 1 tablespoon per square foot, watering thoroughly to prevent nutrient burn. Adjust frequency with seasonal changes and always follow label instructions for health and vitality.

Pruning: Chocolate flower features fragrant, chocolate-scented flowers and is drought-tolerant. Prune in early to late spring to encourage growth and maintain shape. Remove dead stems and trim excess for denser foliage, stimulating blooms and rejuvenating the plant while ensuring clean cuts to prevent disease.

Propagation: Cultivating chocolate flower involves sowing seeds in well-draining soil, ensuring warmth and sunlight to mimic its native habitat. Maintain consistent moisture without waterlogging for healthy growth. A nurturing environment is essential for successful propagation, with careful monitoring for growth and potential challenges.

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