The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.
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Annual, Biennial
Lifespan
Herb
Plant Type
Spring
Bloom Time
Fall
Harvest Time
1.2 m
Plant Height
20 cm
Spread
Green, Red, Yellow, Variegated, Purple, Brown
Leaf Color
Red, Yellow, Purple
Fruit Color
Green, Yellow
Flower Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
On This Page
Images
Distribution
Culture
Cultivars
Care Guide
FAQs
Common Diseases
Images of Beet
Distribution of Beet
Distribution Map
Beet is native to most countries in Europe, North Africa and parts of West Asia. From that simple origin, beet is now widely grown as a vegetable worldwide. In Britain this plant is still found and harvested in its native form.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Coastal cliffs, stony, sandy beaches, salt marshes or coastal grasslands, ruderal or disturbed places
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
Beet (Beta vulgaris) is a very widespread vegetable grown for its edible taproot. The plant has little real ornamental appeal, although its green leaves with red veining are attractive, so it is best suited to vegetable gardens. Beet grows well with chard, lettuce, cauliflower, and cabbage in vegetable gardens.
Symbolism
Love, blood, the heart
Name Story
Beet: Betalains gave Beta vulgaris its red color. In the 19th century, the red beet juice which is rich in Rose Betalains was used by women for cheeks and lips. This is inspired by the legend saying, "red as beet".
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Cultivars
There are several recognized cultivars of Beet, including the following common varieties :
Water:
Originating from temperate coastal regions, beet thrives in consistent moisture and requires watering twice a week. It is not drought-tolerant and benefits from regular rainfall during its growing season, mirroring its native habitat conditions for optimal growth.
Fertilize:
Fertilize beet using a high nitrogen fertilizer at 2-3 lbs per 100 square feet for vibrant foliage and root growth. Feed monthly during growth; reduce in late season. Ensure even soil application and avoid foliage contact. Balance fertilization with beet's life cycle for optimal yields.
Pruning:
Beet thrives with minimal pruning, ideally in early to late spring. Remove damaged leaves for better air circulation and thin seedlings to 3-4 inches apart for healthier roots. Regular pruning enhances yield quality and overall health. Consult university extension services for more pruning details.
Propagation:
Beet is propagated by sowing seeds in spring, requiring moderate care. Germination success is marked by seedling emergence, necessitating consistent soil moisture and temperature for optimal growth.
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