Chinese mustard - Brassica juncea (Care, Characteristics, Invasive, Images, Edible)

Chinese mustard

Also known as: Oriental mustard, Indian mustard, Mustard greens

Chinese mustard (*Brassica juncea*) is an annual herb that will grow from 30 to 46 cm tall. It can be invasive in some areas, but it's favored for its edible qualities in other locations. The leaves and flowers are edible and have a hot mustard taste. Young leaves are flavorful in salads, while older leaves are best as cooked greens. Seeds are harvested from summer to fall and provide a spicy mustard flavor to dishes.

Scientific classification

Species

Chinese mustard (Brassica juncea)

Mustards, capers, and allies

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Annual, Biennial, Perennial

Lifespan

Herb

Plant Type

Summer

Bloom Time

Early spring, Late spring, Early summer, Fall, Winter

Harvest Time

30 cm to 1.5 m

Plant Height

30 cm to 90 cm

Spread

Green

Leaf Color

7 mm to 1 cm

Flower Size

Brown, Green, Copper

Fruit Color

Yellow

Flower Color

Green, Yellow

Stem Color

Summer dormancy, Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Summer, Fall

Growth Season

Rapid

Growth Rate

Images of Chinese mustard

Distribution of Chinese mustard

Distribution Map

Chinese mustard is widely cultivated across the globe and holds native status in Central, South, and West Asia. As an introduced species, chinese mustard has spread to continents like Europe, Africa, the Americas, and Oceania. While chinese mustard is occasionally considered to have an impact on ecosystems in certain areas where it has been introduced, it is primarily valued for its cultivation benefits. This extensive presence is a testament to its adaptability and agricultural importance.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cornfields

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Symbolism

Fertility, Protection, Mental powers

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Quickly Identify Chinese mustard

Bright green leaves with serrated edges and a purplish tint.

Stiff stems reaching up to 3 feet (91 cm) tall.

Small yellow flowers with four cross-shaped petals.

Elongated pods maturing to tan or brown, containing small brown seeds.

Diverse leaves ranging from lobed to petiole, with purple veins and a whitish bloom.

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Care Guide for Chinese mustard

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from Asia, chinese mustard prefers consistently moist soil and higher humidity. Water twice a week to maintain moisture balance. It benefits from rainwater during the growing season, as it's more suitable than tap water for this herb commonly grown outdoors.

Fertilize: Chinese mustard requires high-nitrogen fertilizers for robust growth. Monthly applications during growth season are ideal, tapering as the plant matures. Soil testing ensures proper nutrient balance, and diluted fertilizers should be applied to damp soil. Reduce feeding in winter, and consider compost for slow-release nourishment.

Pruning: Chinese mustard thrives with early to late spring pruning, which involves removing old leaves and thinning crowded areas for better air circulation. This practice promotes healthy growth, disease prevention, and extends the harvest. Always use clean, sharp tools to reduce stress and infection risk.

Propagation: Chinese mustard is mainly propagated by sowing in Spring. Germination success is shown by emerging seedlings. Maintaining optimal soil moisture and temperatures enhances growth results.

Repotting: Chinese mustard requires excellent drainage when grown in pots to thrive and prevent root rot.

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