Kales - Brassica (Taxonomy, Characteristics, Distribution, Images)

Kales

One of the most culinarily important groups of plants in the mustard family, kales, are cultivated worldwide as crops and include many grocery store staples. Broccoli, cauliflower, Brussel sprouts, turnips, and cabbage are all derived from species within the genus. In addition to providing food for humans, the foliage of many kales provide vital nutrients to various moth and butterfly species.

Scientific classification

Genus

Kales (Brassica)

Family

Cruciferae

Order

Mustards, capers, and allies

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Semi-evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Kales

Care Guide for Kales

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Kales prefers consistent moisture, requiring weekly watering to mimic its native habitat. It's adept at hydration but needs regular care, especially outdoors where rain patterns may affect watering schedules during the growing season.

Propagation: Primary propagation of kales is through seed sowing, ideally at 18-24°C (65-75°F) with adequate light and well-draining soil. Seeds should be sown shallowly, kept moist without overwatering. Start indoors in colder climates, and transplant seedlings when established.

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Learn More About Kales

How to Grow and Care

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Images of Kales

Species

Care Guide for Kales