Branching Bush Kale (Brassica oleracea var. ramosa)

Branching Bush Kale

Also known as: Branching Kale, Daubenton's Kale, Thousand-Headed Kale, Daubenton

Branching Bush Kale is a type of kale known for its hardiness, productivity, and good taste. It has a bushy, ragged look. Some of the many common names, including "perpetual kale" and "perennial kale" signify that this leafy green vegetable can live on and be harvested for multiple years (5-6 years, precisely) provided it is protected from frost during the winter. Interestingly, the subspecies rarely blooms, which means no seed production, contributing to its rarity in gardens. Luckily, it is easily propagated from cuttings.

Scientific classification

Species

Branching Bush Kale (Brassica oleracea var. ramosa)

Mustards, capers, and allies

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60 cm

Spread

10 - 38 ℃

Ideal Temperature

Care Guide for Branching Bush Kale

Every week

Water

Full sun

Sunlight

10 - 38 ℃

Ideal Temperature

Water: Branching Bush Kale needs ample water for growth. During propagation, place potted seedlings in water to moisten compost before planting, aiding root establishment. After planting, ensure the surrounding soil is well-watered and maintain regular watering to support establishment and growth.

Fertilize: Brassicas, including branching Bush Kale, require high nitrogen, about four times that of phosphorous and potassium. Fall application of manure or compost, supplemented by spring fertilizers, is recommended. Fertilizer methods vary by location and climate, with lime-containing options like calcium ammonium nitrate beneficial for optimal soil pH.

Pruning: Branching Bush Kale, characterized by its deeply lobed leaves, thrives with early spring pruning. Begin by removing dead or diseased branches, then lightly shape the plant. This enhances bushiness, boosts foliage, and improves airflow, lowering pest and disease risks. Always use sharp, clean tools and avoid main stems.

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Learn More About Branching Bush Kale

How to Prune

How to Grow and Care

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