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Breadnut
Also known as: Cow tree, Mayan breadnut, Snakewood
The fruit and seed of Brosimum alicastrum were commonly used as food among the Maya people. Although very nutritious, the seed is mainly used as a forage for livestock nowadays. The wood is used for making furniture, while its milky latex is used in chewing gums.
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15 m to 40 m
Plant Height
1.5 m
Spread
2.5 cm
Flower Size
Yellow, Green
Flower Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature

Care Guide for Breadnut

Every 2-3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Originating from tropical regions, breadnut prefers high humidity and moderate drought tolerance. Water breadnut every 2-3 weeks, ensuring soil moisture without overwatering. As an evergreen plant typically grown outdoors, it thrives when its watering mimics natural rainfall patterns in its native climate.
Fertilize: For breadnut, use a high-nitrogen fertilizer monthly during growth and bi-monthly in cooler months. Apply a balanced, slow-release formula per guidelines. Benefits include enhanced growth and improved fruiting. Use well-composted organic options for soil health, and water breadnut before and after fertilization for better nutrient absorption.
Pruning: Breadnut thrives with early spring pruning, which includes removing dead branches for airflow and thinning crowded areas. This practice enhances shape, supports healthy growth, and minimizes stress during the growth cycle, leading to a more productive and visually appealing plant while deterring pests.
Propagation: Breadnut is a productive tree valued for its nut-like seeds. Propagation involves selecting healthy cuttings from mature stems, using rooting hormone to boost success. These cuttings need a well-draining medium, consistent moisture, and partial sunlight. Patience is essential as rooting takes time before new growth appears.
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