Cananga - PictureThis

Cananga

The cananga genus comprises just a couple of tree species native to the Indo-Pacific region. Some species are used to produce fragrant essential oils and perfumes, while their softwood is useful for small woodworking products. Their fruits attract a wealth of bird species including the rare Sulawesi red-knobbed hornbill.

Scientific classification

Genus

Cananga (Cananga)

Family

Custard apple

Order

Magnolias, nutmegs, and allies

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Evergreen

Leaf type

Images of Cananga

Species

Ylang ylang

Care Guide for Cananga

Every 2-3 weeks

Water

Water: Cananga thrives in humid, tropical environments and requires consistent moisture without becoming waterlogged. Watering every 1-2 weeks is sufficient. For indoor growth, maintaining high ambient humidity through regular misting is essential to replicate its natural habitat.

Propagation: Cananga propagation involves seed sowing and air layering, benefiting from high humidity, warmth, and well-draining soil. Techniques like scarification can enhance germination. The process includes seed collection, wound treatment for air layering, and maintaining warmth and moisture for root establishment.

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Learn More About Cananga

How to Grow and Care

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