Yellow lantern chili (Capsicum chinense)

Yellow lantern chili

Also known as: Carolina reaper, Habanero type pepper

The habanero pepper is frequently used as a spice for food. The term "Chinese" suggests that the plant is from China, but this pepper originated from Colombia and Brazil. It is one of the hottest chilis known. The fruits' flavor has been compared to a mixture of pepper and garlic, with overtones of citrus and raisins.

Scientific classification

Species

Yellow lantern chili (Capsicum chinense)

Nightshades, bindweeds, gooseweeds, and allies

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Perennial, Annual

Lifespan

Herb, Shrub

Plant Type

Summer

Bloom Time

Mid summer, Late summer, Fall

Harvest Time

70 to 80 cm

Plant Height

Green

Leaf Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Summer

Growth Season

Images of Yellow lantern chili

Culture

Interesting Facts

The fruits of capsicum annuum var. conoides are exquisite and variable. They stand on the top of the leaves and are interesting. When Columbus discovered the Americas in 1493, capsicum annuum var. conoides were brought back to Spain and introduced to Central Europe in about a century, while it was introduced to China through the Western Regions in the late Ming Dynasty.

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Cultivars

There are several recognized cultivars of Yellow lantern chili, including the following common varieties :

Scotch Bonnet pepper

Quickly Identify Yellow lantern chili

Fruits transition from green to vibrant red, orange, or yellow.

White flowers with 5-parted, star-shaped petals, measuring 0.5 inches (1.27 cm) in diameter.

Distinctive lumpy and crinkled surface texture on many fruits.

Ovate leaves with a rich deep green color and crinkled surface texture.

Green stem with sympodial branching pattern, nodes may darken to purple.

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Care Guide for Yellow lantern chili

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Yellow lantern chili originates from warm, humid regions and requires consistent moisture and high humidity for healthy growth. Weekly watering maintains soil moisture without waterlogging. Typically grown outdoors, yellow lantern chili benefits from mulching during its active growing season to retain soil moisture.

Fertilize: For yellow lantern chili, alternate high phosphorus and balanced fertilizers for optimal growth. Feed monthly in the growing season, reducing to every two months later. Use one tablespoon per plant, halving for young yellow lantern chili. Water after fertilization to prevent root burn and enhance nutrient absorption.

Pruning: Yellow lantern chili, known for its yellow chilies, thrives with mid-spring pruning to enhance health and yield. Remove dead or crossing branches to improve airflow, and trim one-third of its height for bushier growth. Clean, sharp tools ensure disease prevention and boost fruit production.

Propagation: Yellow lantern chili produces vibrant yellow fruit and propagates best from fresh seeds sown in a well-draining, nutrient-rich medium. Pre-soaking seeds for 8-24 hours boosts germination. Maintain moisture without waterlogging, provide warmth, and ensure ample sunlight for seedlings before transplantation.

Repotting: You can grow yellow lantern chili in pots or directly in the ground, offering flexibility for different gardening styles and spaces.

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