Papaya - Carica (Taxonomy, Characteristics, Distribution, Images)

Papaya

Papaya are small, broadleaf evergreen trees that are cultivated around the tropical world for their large, edible fruits. Those fruits, which boast a rich, sweet flavor and a deep yellow-orange color, are eaten raw or incorporated into sweets or preserves. In some parts of India and Southeast Asia, their greens are also used culinarily.

Scientific classification

Genus

Papaya (Carica)

Family

Papaya

Order

Mustards, capers, and allies

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Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Papaya

Species

Papaya

Care Guide for Papaya

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Papaya thrives in tropical climates, preferring consistent moisture and humidity. Water every 1-2 weeks to keep soil evenly moist. Often grown outdoors, papaya benefits from full sun and mulching to retain moisture during hot seasons.

Propagation: Propagation of papaya is best via seeds, requiring warm temperatures (21-32°C), high humidity, and well-draining soil (pH 6.0-7.0). Ensure biennial planting and use fresh seeds for optimal germination. Steps include seed extraction, rinsing, sowing in seed mix, and maintaining moisture and light, with germination in about two weeks.

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How to Grow and Care

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