White sapote - Casimiroa edulis (Care, Characteristics, Distribution, Images, Edible)

White sapote

Also known as: Mexican apple

The white sapote (*Casimiroa edulis*) is a fruit-bearing tree indigenous to the eastern part of Mexico and Central America. The fruit starts its life light green in color, and then it gradually turns yellow. A popular name for it is the Mexican apple. The genus name "white sapote" is in honor of Casimiro Gómez, who died in Mexico's war to break free from Spanish control.

Scientific classification

Species

White sapote (Casimiroa edulis)

Maples, mangos, mahogany, citrus, and allies

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8 m to 15 m

Plant Height

8 m to 9 m

Spread

2.5 cm

Flower Size

White, Green

Flower Color

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of White sapote

Distribution of White sapote

Distribution Map

White sapote is a plant species native to Central America and the northern regions of South America. It has been introduced and is now cultivated in various parts of Asia, as well as on some Caribbean islands. While extending its range through cultivation, white sapote has adapted to diverse climates outside its indigenous territories.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Subtropical deciduous woodlands, low forests, dryish highland forests

Hemisphere Trend Curve

Northern

Sorthern

Toxicity

White sapote presents a severe toxicity risk to humans, cats, and dogs primarily through ingestion of its seeds. Symptoms range from gastrointestinal and neurological disturbances to life-threatening cardiovascular effects. Immediate veterinary or medical attention is crucial following ingestion to mitigate health risks and enhance recovery chances. Awareness and prevention are key for safeguarding against white sapote poisoning.

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Care Guide for White sapote

Every 2 weeks

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: White sapote thrives in moderately humid conditions with consistent moisture but can adapt to dry periods. Water every two weeks to avoid waterlogging, especially during the active growing season when increased hydration is essential. Outdoor cultivation should consider seasonal rainfall impact.

Fertilize: For white sapote, use balanced fertilizers 2-3 times a year in spring and summer for optimal growth. Adjust application based on white sapote's size and soil fertility, minimizing during dormancy. After fertilizing, water white sapote thoroughly to enhance nutrient uptake and prevent root burn.

Pruning: White sapote thrives with early to late spring pruning, focusing on dead branches, overcrowding, and shaping for aesthetics. This timing coincides with new growth, promoting recovery and fruit production. For tailored advice, consult reliable horticultural sources considering local climate conditions.

Propagation: White sapote is propagated via grafting to clone desirable fruit qualities. Using a compatible rootstock enhances growth and disease resistance. Precise cuts with clean tools are essential for secure cambial contact, ensuring successful union and healthy growth.

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Images of White sapote

Distribution of White sapote

Toxicity

Care Guide for White sapote

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