butterfly peas - Centrosema (Taxonomy, Characteristics, Distribution, Images)

butterfly peas

Butterfly peas are a small genus of legumes comprising ten or so species that are mainly found in tropical areas. Some species are used as animal fodder providing livestock with a protein-rich diet. All butterfly peas species are climbing vines that feature attractive flowers. They are used as green manure in parts of the tropics.

Scientific classification

Genus

butterfly peas (Centrosema)

Family

Legume

Order

Legumes, milkworts and allies

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Semi-evergreen

Leaf type

Images of butterfly peas

Species

Centro Spurred butterfly pea Arrowleaf butterfly pea Feefee Soft butterfly pea

Care Guide for butterfly peas

Twice per week

Water

Water: Originating from tropical regions, butterfly peas prefers high humidity and consistent moisture, thriving with weekly watering. In indoor settings, it is grown as an ornamental evergreen, requiring careful hydration during its active growing season for vibrant flowering and overall health.

Propagation: Propagation of butterfly peas involves seed sowing and stem cuttings. Seeds need light and warmth; pre-soak in hot water for 24 hours. Cuttings should be taken in early growth, treated with rooting hormone, and planted in moist soil. Maintain moisture and avoid extreme conditions.

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Learn More About butterfly peas

How to Grow and Care

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