Parlor palm (Chamaedorea elegans) is a palm tree native to Mexico and Guatemala which grows in rainforest environments. Parlor palm is widely cultivated as a houseplant and grows well in light soil out of direct sunlight.
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Perennial
Lifespan
Palm, Herb
Plant Type
Spring, Summer, Fall
Bloom Time
Winter, Spring, Early summer, Mid summer, Mid fall, Late fall
Harvest Time
1.8 m to 5 m
Plant Height
90 cm
Spread
Green
Leaf Color
2.5 cm
Flower Size
Black
Fruit Color
Yellow, Green
Flower Color
Green, Yellow
Stem Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
Slow
Growth Rate
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Distribution
Culture
Cultivars
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Care Guide
FAQs
Common Diseases
Images of Parlor palm
Distribution of Parlor palm
Distribution Map
Parlor palm grows in the wild in the damp forests of Central America from Mexico to Honduras only and does not occur elsewhere as an introduced species.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Rainforests, gardens
Hemisphere Trend Curve
Northern
Sorthern
Culture
Environmental Protection Value
It can purify air with a certain bactericidal effect, and can increase indoor anion content.
Garden Use
Although more popular indoors, parlor palm is sometimes used outdoors in container gardens and shady tropical yards, providing greening in borders and foundations. It has long been appreciated for its tall, attractive green fronds and its adaptability against temperature changes and general hardiness. This plant must be sheltered from direct sunlight, so tropical shade trees such as mahogany make the perfect companions.
Symbolism
Vitality, good fortune
Interesting Facts
The parlor palm symbolizes vitality. It is small, exquisite, and tolerant to shade, so it is a great indoor potted plant, decorating living rooms, studies, conference rooms and other indoor environments. Placing it in the corner of the room or on a tea table can add a lively atmosphere to the room and give charming tropical display. It is a very good indoor ornamental plant.
Name Story
Parlor palm: The specific epithet of the species comes from the latin word "elegans", meaning elegant. Since Victorian times, it has been planted as an indoor plant. It was so widely planted indoors that it seems like the land is filled with "parlours", so it is commonly known as "Parlor palm".
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Cultivars
There are several recognized cultivars of Parlor palm, including the following common varieties :
Water:
Originating from tropical rainforests, parlor palm thrives in high humidity and moderate light. Water once every 1-2 weeks, allowing the soil to dry slightly. During the growing season, misting enhances humidity, replicating its natural environment.
Fertilize:
Fertilize parlor palm with balanced, water-soluble fertilizer every 3-4 weeks in spring and summer, and 6-8 weeks in fall and winter. Use high-nitrogen formulas for lush foliage, applying quarter-strength doses to prevent root burn. Follow label instructions for effective nourishment.
Pruning:
Parlor palm is a low-light tolerant tropical plant with feathery fronds. Minimal pruning is needed; trim dead leaves in early spring to encourage growth and maintain health. Use clean, sharp scissors to prevent damage and reduce the risk of disease and pests.
Propagation:
Propagation of parlor palm involves division, separating healthy offsets with a clean knife. They should be planted in well-draining soil, mimicking tropical conditions—moderate light, high humidity, and warmth. Moist soil is essential for rooting success, avoiding waterlogging for optimal growth.
Repotting:
Repot parlor palm every two years in spring to match its growth cycle, using a slightly larger pot. Provide indirect light and maintain consistent moisture post-repotting for recovery. These forgiving palms are suitable for plant enthusiasts of all skill levels.
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