Also known as: Damson plum, Prune Plum, Plum Tree, Common plum, Damson
Prunus domestica is a small deciduous tree and the most common orchard plum in Europe and other regions of the world. It is a hybrid species that had most likely evolved from the wild Cherry plum, Prunus cerasifera. The fruit is elongated, fleshy, and usually sweet. Dried fruits of european plum are called prunes.
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Toxic to Human & Pets
Toxicity
Perennial
Lifespan
Tree
Plant Type
Early spring, Mid spring
Bloom Time
Summer
Harvest Time
6 m to 15 m
Plant Height
10 m
Spread
Green
Leaf Color
1 cm to 1.5 cm
Flower Size
Purple, Red, Black, Yellow, Blue
Fruit Color
White
Flower Color
Green, Red, Brown
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Moderate
Growth Rate
On This Page
Images
Distribution
Culture
Cultivars
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of European plum
Distribution of European plum
Distribution Map
European plum is native to Turkey. This plant has been widely cultivated throughout many regions of the world, for so long that its original habitat is unknown. It has naturalized in temperate regions around the world, and has been listed as invasive in the state of Oregon.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Hedges
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
European plum is prized for the white flowers it produces in the spring, making it attractive as a specimen in gardens and yards. In addition to being an eye-catching ornamental, it is often used to attract birds and is also valued for its disease resistance. Potential companions for the european plum include herbs like mint, sage, and rosemary.
Symbolism
The coming of spring, life transitions, perseverance, hope, abundance, temptation
Interesting Facts
European plum is one of the most economically important stone fruits due to the many ways it's used. It can be processed to make jams and beverages, such as plum brandy, or dried to make prunes.
Name Story
Common plum: The word “plum” can be traced back to the ancient Greek word “prounon”. Interestingly, this Greek word is actually a loan word from another language located in the region of Anatolia. In the 1780s, the word “plum” held the meaning "something desirable", probably due to the popularity of sugar-rich plum pudding at that time. As it was also the most common among the prunus, it is called common plum.
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Cultivars
There are several recognized cultivars of European plum, including the following common varieties :
European plum contains cyanide precursors in every part except its fruit. Consuming any part, especially seeds or leaves, turns cyanotoxins into cyanide gas upon contact with stomach acid. This gas poisons humans and animals, causing symptoms from agitation to death. Particularly toxic to cats and dogs, ingestion necessitates urgent veterinary attention. Mature or dying plants are more hazardous. Symptoms include vomiting, difficulty breathing, and tremors.
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Water:
Originating from diverse climates, european plum thrives with moderate moisture and can withstand short dryness. Water once every 1-2 weeks, adjusting for dormancy in colder months to decrease water needs.
Fertilize:
Fertilize european plum with balanced nutrition in early spring and mid-summer, following recommended dosages to prevent growth issues. Adjust fertilizer type and quantity based on seasonal growth stages. Use slow-release formulas for sustained feeding and avoid root burn for optimal health and productivity.
Pruning:
European plum produces sweet, juicy fruits and thrives with careful late winter pruning. This practice reduces disease risk, enhances sunlight penetration, and improves air circulation. Focus on removing dead wood and thinning the canopy to maintain shape and boost yield.
Propagation:
European plum is a resilient species that requires proper care for successful propagation. Utilize semi-hardwood cuttings from healthy branches, applying rooting hormone to enhance roots. Plant in well-draining, moisture-retentive soil, maintaining consistent watering and warmth, away from direct sunlight for optimal growth.
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